Deep Fried Snickers
“Wow, it looked and smelled good. It looked like a powdered-sugar-covered, fat corn dog with a 12-inch wooden skewer in it… After letting it cool a bit, I took my first small bite, still afraid I would lose my sense of taste by burning all the taste buds off my tongue. It wasn’t as hot as I thought it would be, but it was almost completely liquified in the center — no trace of the semi-solid Snickers was left — it was all chocolate/nougat/caramel/peanut goo. And it was good…really good…extremely goood. Holy crap it was good! VIEW ➲
This entry was posted on Monday, January 15th, 2007 at 12:00 am and is filed under Food on a stick, January 2007. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.