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 di4ent
Topical rotating wunderkammeresque distractions and delights.     
CURRENT EDITION:  May 2007  

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Monday 1/15/2007
Deep Fried Snickers

“Wow, it looked and smelled good. It looked like a powdered-sugar-covered, fat corn dog with a 12-inch wooden skewer in it… After letting it cool a bit, I took my first small bite, still afraid I would lose my sense of taste by burning all the taste buds off my tongue. It wasn’t as hot as I thought it would be, but it was almost completely liquified in the center — no trace of the semi-solid Snickers was left — it was all chocolate/nougat/caramel/peanut goo. And it was good…really good…extremely goood. Holy crap it was good! VIEW ➲

This entry was posted on Monday, January 15th, 2007 at 12:00 am and is filed under Food on a stick, January 2007. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.




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Food on a stick

Food+sticks+deep fryer — how do I love thee? Let me count the heart attacks. Seriously, besides sandwiches is there another specifically assembled type of food that is more delicious, delightful and portable? The answer is no. Let’s dig in…



Links from January 2007:
1/31: Hotdish on a Stick
1/30: The Corndog Festival
1/29: Alligator on a stick
1/26: Deep Fried Twinkies Recipe
1/25: Brochettes on the grill
1/24: “…I once had lamb’s intestines impaled on a stick…”
1/23: Souvlaki: The Hamburger of Greece
1/22: Kebabs on Wikipedia
1/19: Anticuchos
1/18: Food Trucks at The Big E in Springfield
1/17: Britney’s half-eaten food sold on eBay!!
1/16: The dependable skewer
1/15: Deep Fried Snickers
1/12: Fish balls on Wikipedia
1/11: Corn Dog Variations
1/10: Japanese cuisines: Yakitori
1/9: Cozy Dog Drive In
1/8: Jimmy Dean Pancakes & Sausage (on a stick)
1/5: The Official National Corndog Day Web Site
1/4: Stick it to your sustenance
1/3: Popsicles on Wikipedia
1/2: History of Corn Dogs
1/1: Minnesota State Fair On A Stick

About
di4ent is an experiment. It's a collection of topical rotating wunderkammeresque distractions and delights. In other words, every month I'll choose four topics that I'd like to learn more about, or that I already find interesting and want to explore. Every weekday there will be a new post in each of the four topics. I decided to start it to give form and aim to my endless online wanderings. Plus I just like creating work for myself. So, I guess it's an online experiment in learning, linking, research and wasting time.

More
30gms
Boing Boing
Cool Tools
Coudal Partners
Dark Roasted Blend
Electronic Ephemera
gmtplus9
I did not know that yesterday
KOKOGIAK
kottke.org
memepool.com
Plep.org
Proceedings of the Athanasius Kircher Society
swissmiss
things magazine


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